We had our wedding meal here on Monday 27th August 2012 after getting married at St Pauls Bay and having a boat for us and our 45 guests to get to Nefeli.
We had a reception drink of bubbly and then a meze starter of Greek Salad, Bread, Tzatziki, Spinach & Cheese Pie and Pithadouria. We asked for the Dolmades to be replaced by the Pithadouria and I am so pleased we did as they were gorgeous!
The 2 main choices we offered our guests was Beef Stifado and Lamb cooked in the oven. Both got great reports from our guests.
The dessert of Baklava & Ice Cream went down a treat.
The service was fantastic, we had no faults with anything, would recommend highly.
Amy & Steven Jackson
- Visited August 2012